We make our own fresh garlic dill pickles every week during the summer, and they are available for purchase in pints at the farm stand. We use our own cleanly grown cucumbers, fresh dill, and garlic in our recipe. The only other ingredients are kosher salt, apple cider vinegar, and well water. Our pickles are crisp and refreshing, and make a delicious beginning to a fresh summer meal. Try them with an open faced heirloom tomato sandwich and a glass of lemonade. Make sure to keep your pickles refrigerated.