Our farm stand is open from July 1 through October 22 2017, seven days a week, 10 am to 6 pm on weekdays and 10am to 5pm on weekends, 10am to 5pm during the month of October.
If you’re looking for the freshest vegetables, fruit, sweet corn, and flowers, our farm stand is the place! We’ve been in business since 1960, and have built a local reputation for the best produce available.
We begin in the early summer with sweet corn, cucumbers (both pickling and salad types,) summer squash, fresh basil, parsley, sage, lavender, and cilantro, radishes, beets, kale, Swiss chard, spinach, lettuce, salad mix, juicy berries, baby potatoes, and fennel. High summer brings us the addition of red and heirloom tomatoes, eggplant, sweet and hot peppers, peaches, nectarines, summer apples, blueberries, green beans, and the coveted Silver Queen. In the fall, winter squashes, carrots, pumpkins, turnips, cabbage, Brussels sprouts, and many varieties of apples become available as frost sets in and winter takes over.
We are committed to providing the absolute best food you can buy, and most often pick the produce in the morning hours before opening. Every item we sell is always grown in Connecticut, and much of it just up the hill from the stand! Everything we grow is free of pesticides and herbicides.
Our retail location is at 851 Willard Avenue, at the intersection of Willard Ave and Garfield St in Newington. Look for the signs and the red and white striped awnings on our antique farm wagons, overflowing with tasty vegetables!