Open Today, Tuesday July 21st

A wonderful day to eat your veggies! Also, don't forget about our floral design workshop this Saturday, places are still available!

Blueberries

Butter and Sugar Corn

Beets

Native Tomatoes

Pickling Cucumbers

Kale

Chard

Herbs

Red and Yellow Onions

Yellow Squash

Golden Zucchini

Zucchini

Radishes

Green Beans

Garlic Dill Pickles

Fresh Bread

Peaches

Granny Smith Apples

Fingerling potatoes

Blue potatoes

Head lettuce

Gladiolas