A wonderful day to eat your veggies! Also, don't forget about our floral design workshop this Saturday, places are still available!
Blueberries
Butter and Sugar Corn
Beets
Native Tomatoes
Pickling Cucumbers
Kale
Chard
Herbs
Red and Yellow Onions
Yellow Squash
Golden Zucchini
Zucchini
Radishes
Green Beans
Garlic Dill Pickles
Fresh Bread
Peaches
Granny Smith Apples
Fingerling potatoes
Blue potatoes
Head lettuce
Gladiolas
