We don't let anything from the stand go to waste and three not-so-little piggies help us do it! This feast happens at the end of every day here at the farm.
Today's produce menu: silver queen corn, honeybun corn, butter & sugar corn, radishes, green beans, native tomatoes, native heirloom tomatoes, sweet peppers, dried red onions, garlic, Paula red apples, ginger gold appples, peaches, nectarines, blueberries, pickling cucumbers, salad cucumbers, yellow squash, zucchini, beets, rainbow Swiss chard, kale, bread from Hartford Baking Co., sunflower, zinnia, and mixed bouquets from here on the farm.
Open today 10am-6pm.
Check our instagram @eddyfarmstand or our Facebook for updates on availability!